Tart Michigan Montmorencies are most commonly baked into pie, but true devotees—enamored of their pleasing pucker—eat them out-of-hand at market stands throughout Northern Michigan. Our Sour Cherry Spoon Fruit celebrates the vibrant tartness of Michigan's most famous fruit in this thick jam sweetened with concentrated fruit juice and filled with whole bright-red cherries. Spread it over toast or swirl it into yogurt for a simple, satisfying morning meal.
- Description
Tart Michigan Montmorencies are most commonly baked into pie, but true devotees—enamored of their pleasing pucker—eat them out-of-hand at market stands throughout Northern Michigan. Our Sour Cherry Spoon Fruit celebrates the vibrant tartness of Michigan's most famous fruit in this thick jam sweetened with concentrated fruit juice and filled with whole bright-red cherries. Spread it over toast or swirl it into yogurt for a simple, satisfying morning meal.