Beer Washed Vallée is a reblochon style made with 100% goat milk washed in a whiskey stout made by Boulevard in Kansas City, MO. Semi-soft paste with flavor notes of sweet cream, bacon and toasted onion, aromas of hops with a beautiful velvety rind of amber color.

Country:  Missouri, USA

Milk:  Goat

Rennet: Animal

Pasteurization:  Pasteurized

This cheese is sold by the wheel - approxiamately 10oz ea.