Boschetto al Tartufo is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. It is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese. The cheese is a perfect combination of the pungent taste of the kingly fungus and delicate, sweet taste of the paste.

Country:  Italy

Milk:  Cow and Sheep

Pasteurization: Pasteurized

Rennet: Animal

Sold by the 1/2 pound.