An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in Lyon, France, of pure pasteurized sheep milk, which is richer and creamier than cow's milk.  

Country:  France

Milk:  Sheep

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.