Made from 100% whole goat milk and goat cream and aged on pine wood in the ripening room for at least 5 months.  This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly grainy texture of an aged cheese.  Goat Gouda has a caramel scent and a slightly nutty and sweet flavor that makes this cheese an ideal choice for your cheese tray or picnic basket.

Country:  California, USA

Milk:  Goat

Pasteurization:  Pasteurized.

Rennet:  Vegetable

Sold by the 1/2 pound.