Finest Comté matured by Marcel Petite in the Jura mountains for 16 months. Complex flavor with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture. Raw cow’s milk. The cheese’s similarity to Gruyère has earned it the nickname ‘Gruyère de Comté’. 

Country:  France

Milk:  Cow

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.