Made in Basalt, CO with Colorado pork.  A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouthfeel. A 2018 Charcuterie Masters Grand Champion. Enjoy this salami with an artisanal gin cocktail and ash rind goat cheese.  

Thinly sliced and sold by the 1/4 pound.