Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor. From a centerpiece on a cheeseboard, to a mac & cheese, Karst is sure to be a delight.

Country:  Vermont, USA

Milk:  Cow

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.