Le Crémeux

$14.00

Le Crémeux

$14.00

Kaltbach Le Crémeux is Emmi’s newest cheese, arriving in the United States in early 2017. It is a washed-rind cheese made at the Emmi facility in Emmen, then cave aged in Kaltbach Cave, a veritable labyrinth of 22 million-year-old natural sandstone located near Lucerne in the Alpine Valley of Switzerland. It is named after the river that runs through the cave, which keeps the humidity at 96%, a crucial component in the development of the cheese’s texture.

Country:  Switzerland

Milk:  Cow

Pastuerization:  Pasteurized

Rennet: Vegetable 

Sold by the 1/2 pound.

  • Description

Kaltbach Le Crémeux is Emmi’s newest cheese, arriving in the United States in early 2017. It is a washed-rind cheese made at the Emmi facility in Emmen, then cave aged in Kaltbach Cave, a veritable labyrinth of 22 million-year-old natural sandstone located near Lucerne in the Alpine Valley of Switzerland. It is named after the river that runs through the cave, which keeps the humidity at 96%, a crucial component in the development of the cheese’s texture.

Country:  Switzerland

Milk:  Cow

Pastuerization:  Pasteurized

Rennet: Vegetable 

Sold by the 1/2 pound.