We start with sustainably farmed Loch Duart Salmon, cure it in our own cure of bourbon barrel-aged maple syrup, brown sugar, salt and bourbon and then smoke it in house.
Sold by the 1/2 pound.
- Description
We start with sustainably farmed Loch Duart Salmon, cure it in our own cure of bourbon barrel-aged maple syrup, brown sugar, salt and bourbon and then smoke it in house.
Sold by the 1/2 pound.