Nettle Meadow Kunik Buttons

$27.00

Nettle Meadow Kunik Buttons

$27.00

This triple creme from Sheila Flanagan in the Southern Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang. Then she enriches the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste. Think of a delicate and savory cheesecake, and you won't be surprised when it knocks your socks off with a sparkling, fruity rose.

Country:  New York, USA

Milk:  Cow and Goat

Pasteurization:  pasteurized

Rennet:  Vegetable

Sold by the wheel - approximately 9oz.

  • Description

This triple creme from Sheila Flanagan in the Southern Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang. Then she enriches the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste. Think of a delicate and savory cheesecake, and you won't be surprised when it knocks your socks off with a sparkling, fruity rose.

Country:  New York, USA

Milk:  Cow and Goat

Pasteurization:  pasteurized

Rennet:  Vegetable

Sold by the wheel - approximately 9oz.