Smoking Goose Duck Prosciutto

$15.00

Smoking Goose Duck Prosciutto

$15.00

One of our favoirte cured meat producers, from Indiana, makes this cured Moulard duck breast with star anise, allspice, orange peel.  Makes a great addition to a charcueterie board for non-pork eaters.

Thinly sliced and sold by the 1/4 pound.

  • Description

One of our favoirte cured meat producers, from Indiana, makes this cured Moulard duck breast with star anise, allspice, orange peel.  Makes a great addition to a charcueterie board for non-pork eaters.

Thinly sliced and sold by the 1/4 pound.