Old Chatham Three Milk Gouda

$10.50

Old Chatham Three Milk Gouda

$10.50

In this three-milk (sheep, cow and goat) Gouda, aromas of cream and cooked butter are prevalent alongside hints of macadamia nuts. Its semi-soft texture delivers a smooth, creamy mouthfeel that saturates the palate and gives a long finish. While subtle earthy undertones are at play throughout, butterscotch flavors greet the palate, followed by a distinct tang and finishing with notes of sour cream.

Country:  New York, USA

Milk:  Cow, Goat and Sheep

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.

  • Description

In this three-milk (sheep, cow and goat) Gouda, aromas of cream and cooked butter are prevalent alongside hints of macadamia nuts. Its semi-soft texture delivers a smooth, creamy mouthfeel that saturates the palate and gives a long finish. While subtle earthy undertones are at play throughout, butterscotch flavors greet the palate, followed by a distinct tang and finishing with notes of sour cream.

Country:  New York, USA

Milk:  Cow, Goat and Sheep

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.