Vacherousse d'Argental

$15.00

Vacherousse d'Argental

$15.00

This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Country: France

Milk:  Cow

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.

  • Description

This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Country: France

Milk:  Cow

Pasteurization:  Pasteurized

Rennet:  Animal

Sold by the 1/2 pound.